Brazil Ibiraci

Coffee for those who are looking for something unusual and bright. An anaerobic processing method, not typical for Brazil, gives the grain tropical, light alcoholic and fruity notes

Suitable for cooking in a filter machine, hand brew. Also, it turns out very bright and rich coffee in a coffee maker, a geyser coffee maker and a cup

Country: Brazil

Region: Minas Gerais (Ibiraci)

Processing: natural anaerobic (with Salvatech yeasts)

Acidity level: high

Roasting: filter

Descriptors: chocolate cream with candied almond, caramelised pineapple and dried cherry

Weight: 250 gr