Costa Rica El Mango

Bright and rich coffee with distinct notes of dried fruits and chocolate dessert.

Excellent for filter and hand brew methods. We also recommend trying it in a cezve (Turkish coffee pot), moka pot, or simply brewing it in a cup.

Country: Costa Rica

Region: Brunca (El Mango)

Processing: Natural Anaerobic

Acidity Level: High

Roast: Filter

Tasting notes: Chocolate mousse with nectarine and liqueur

Weight: 250 g