Sakura blend

A unique blend that will suit both connoisseurs of bright and unusual pure coffee and lovers of light coffee with milk.

Suitable for both hand brew, filter, espresso machine, moka pot, Turkish coffee maker, cup, etc.

The composition includes a combination of three types of grains:

1. Uganda Rwenzori natural processing
2. Ethiopia Guji natural anaerobic processing

3. Colombia Huila Typica variety. A unique lot from Colombia, processing method - advanced washed with yeasts

The result is an exceptional mix that is suitable for any brewing method. Bright, unusual coffee in its purest form: be it espresso, filter or moka pot. And light, very drinkable coffee with milk

Flavor description: rose jam, raspberry brownie, apricot pit. Or as our roaster Oleksandr said: "Bright memories of sakura blossom and the taste of Polish raspberry chocolate Studentska"